TrueCuts Pork Bone-In Boston Butt — ~4 lb Each
$28.00
Out of stock
Heavily marbled, bone-in shoulder built for true low-and-slow cooking. The bone adds depth and moisture as it cooks, producing tender, pull-apart pork with rich natural flavor. Ideal for smoking, carnitas, slow roasting, or classic backyard pulled pork.
How to Use
Smoked Pulled Pork: Simple rub, long smoke, rest, shred
Carnitas: Slow cook with citrus + bay, crisp in cast iron
Roast Shoulder: Salt, pepper, herbs, oven low-roast until fork-tender
Pork Ragu: Slow braise, shred, serve over pasta or polenta
Honest marbling. Real moisture.
Traditional shoulder flavor done right.